Divorare

At Divorare we don’t make sandwiches, we pay tribute to artisan focaccia. Our secret starts in the bakery: a high-hydration dough with 48 hours of fermentation that results in a golden, light bread with the perfect crunch. Here, Italian street food gets serious so you can forget about cutlery and enjoy the product without filters.

This is the place to indulge in bold combinations where Bologna mortadella, the creamiest stracciatella and pistachio take the spotlight. The bread? Made fresh in-house every day, with soul and plenty of extra virgin olive oil. The fillings? Fresh ingredients brought from Italy, from spicy nduja to Parma prosciutto. The plan? Pick your favorite, get your hands messy and understand why the good stuff is addictive.

Come in, take in the aroma of freshly baked bread and get ready. At Divorare, Italian tradition is eaten with your hands and enjoyed to the fullest.